Description
These Crispy Blueberry Streusel Muffins are simple, delicious, and perfect for any occasion, bursting with juicy blueberries and topped with a crumbly streusel.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1/4 cup brown sugar
- 1/4 cup rolled oats
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mix the flour, granulated sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the melted butter, eggs, and vanilla until smooth.
- Combine the wet ingredients with the dry ingredients until just mixed, then gently fold in the blueberries.
- In a small bowl, mix the brown sugar, oats, and cinnamon for the streusel topping.
- Fill muffin cups with the batter and sprinkle the streusel topping on top.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool slightly before enjoying.
Notes
Make sure to gently fold in the blueberries to keep them whole. Allow muffins to cool to avoid burning your mouth.