Description
Deliciously crispy sweet potatoes cooked in the air fryer, a nutritious and versatile side dish.
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Prepare the Sweet Potatoes: Peel and cube the sweet potatoes into even-sized pieces.
- Mix with Seasonings: Toss the sweet potato cubes with olive oil, salt, paprika, black pepper, and garlic powder.
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C).
- Air Fry the Potatoes: Arrange sweet potato cubes in the air fryer basket in a single layer.
- Cook to Perfection: Air fry for 15-20 minutes, shaking the basket halfway through.
- Serve and Enjoy: Serve warm and enjoy the crunch!
Notes
For best results, ensure sweet potato cubes are cut evenly and do not overcrowd the air fryer basket.