Description
Spooky and fun Halloween cupcakes topped with creative fondant eyeballs, perfect for any Halloween gathering.
Ingredients
- 1 Backmischung Red Velvet Cake von Teasty Me
- Butter
- 4 Eier
- 1 Fertigmischung Creme Fantasique von Teasty Me
- 100 ml Milch
- 200 g Fondant weiß
- 50 g Fondant bunt nach Wahl
- 20 g Fondant schwarz
- Lebensmittelsifte
- Piping Gel
Instructions
- Bake the muffins: Mix Red Velvet Cake mix with eggs and butter until smooth, pour into muffin tins, bake, then cool on a wire rack.
- Prepare the topping: Mix Creme Fantasique with milk to a buttercream-like consistency, pipe onto the cooled muffins.
- Create the eyeballs: Knead white fondant, form into balls, create indentations for details.
- Add color: Use colored fondant for the iris and black for pupils, draw details with food markers.
- Finalize: Let the eyeballs dry for 24 hours, apply piping gel for a bloody effect.
- Assemble: Create a dent in the frosting, add the eyeball, use piping gel for decoration.
Notes
Allow cupcakes to cool completely before frosting to prevent melting. Experiment with different colors for the irises.