Description
A warm and creamy twist on traditional chili, perfect for cozy nights or gatherings.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 can diced green chilies
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Gather all your ingredients.
- Sauté the diced onion and minced garlic over medium heat until soft.
- Add the shredded chicken, white beans, corn, and diced green chilies to the pot.
- Pour in the chicken broth and add the cumin, chili powder, salt, and pepper; stir to combine.
- Bring the mixture to a gentle simmer for about 20 minutes.
- Stir in the heavy cream and let cook for an additional 5 minutes.
- Serve hot garnished with chopped cilantro.
Notes
For an extra creamy texture, let the chili sit before serving. Experiment with various toppings.