Description
A comforting and rich dish made with earthy mushrooms and creamy goodness, perfect for vegetarians and meat-lovers alike.
Ingredients
- 8 oz mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 cup sour cream or Greek yogurt
- 2 tbsp flour
- 2 tbsp olive oil
- Salt and pepper to taste
- Pasta or potatoes for serving
Instructions
- Gather all ingredients ensuring mushrooms are cleaned and onion and garlic are chopped.
- In a large skillet, heat olive oil over medium heat and sauté the onion and garlic until golden and translucent.
- Add the sliced mushrooms to the skillet and cook for 5-7 minutes until they soften and release juices.
- Sprinkle flour over the mushroom mixture, stirring well to coat evenly and creating a roux.
- Pour in the vegetable broth, stirring constantly and bringing to a gentle simmer.
- Add sour cream or Greek yogurt, stirring until smooth and heated through, taking care not to boil.
- Season with salt and pepper to taste, adjusting as necessary for perfect flavor balance.
- Serve over cooked pasta or roasted potatoes, garnishing with fresh parsley if desired.
Notes
For added flavor, consider using different types of mushrooms or adding a bit of red pepper flakes for spice.