Description
A hearty and creamy steak and potato soup that comes together in less than an hour, perfect for a comforting meal.
Ingredients
- 1 lb steak, cubed
- 4 potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- Salt and pepper to taste
- Olive oil for cooking
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add the cubed steak and brown on all sides.
- Toss in the chopped onion and minced garlic, sautéing until the onion is translucent.
- Stir in the diced potatoes and beef broth. Bring to a boil and then reduce the heat and let it simmer for about 15-20 minutes until the potatoes are tender.
- Mix in the heavy cream and season with salt and pepper to your liking.
- Cook for an additional 5 minutes and serve hot, garnished with fresh parsley.
Notes
For added flavor, consider experimenting with different types of broth or adding extra vegetables.