Description
A quick and delicious creamy pasta dish featuring rotisserie chicken and broccoli, perfect for a cozy dinner without the hassle.
Ingredients
- 1 lb penne pasta
- 1 whole rotisserie chicken (shredded, about 4 cups)
- 4 cups broccoli florets
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 medium yellow onion (diced)
- 2 tbsp butter
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup Parmesan cheese (freshly grated)
- 1/2 cup mozzarella cheese (shredded)
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes (optional)
Instructions
- Bring a large pot of salted water to a rolling boil and cook the penne pasta according to package directions until al dente.
- Add the broccoli florets to the pasta water during the last 3 minutes of cooking.
- Reserve 1 cup of starchy pasta water, then drain the pasta and broccoli.
- In a large skillet, heat olive oil and butter over medium-low heat. Add the diced onion and sauté for 4-5 minutes until softened, then add minced garlic and cook for 30 seconds.
- Pour in heavy cream and chicken broth, and gently bring to a simmer for 2-3 minutes.
- Remove from heat and whisk in Parmesan and mozzarella until smooth. Add Italian seasoning, garlic powder, salt, pepper, and red pepper flakes.
- Gently toss the drained pasta and broccoli into the creamy sauce and fold in the shredded rotisserie chicken.
- Add reserved pasta water gradually until desired creamy consistency is reached. Stir in a cold knob of butter before serving.
Notes
Make sure to use freshly grated cheese for the best melting quality. You can substitute other veggies or cheeses as per your preference.