Description
A comforting creamy potato soup that’s quick and easy to make, perfect for warming up on a cold day.
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 4 slices of bacon, chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chives or green onions for garnish
Instructions
- In a large pot, cook the chopped bacon over medium heat until crispy.
- Add the chopped onion and sauté until translucent.
- Toss in the diced potatoes and pour in the broth. Bring everything to a boil.
- Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Use a potato masher to mash the potatoes slightly for a creamy texture.
- Stir in the heavy cream, and season with salt and pepper.
- Heat through, garnish with chives or green onions, and serve.
Notes
Feel free to add other vegetables or cheese for extra flavor.