Description
A cozy and creamy potato soup loaded with crispy bacon and melty cheese, perfect for comforting meals.
Ingredients
- 4 large potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 6 slices of bacon, chopped
- 1 cup leeks, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 cups shredded cheese, cheddar or your choice
- Salt and pepper to taste
- Chives or green onions for garnish
Instructions
- In a large pot, cook the bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the pot.
- Add the leeks and garlic to the pot, sauté until translucent.
- Add the diced potatoes and broth, bringing to a boil.
- Reduce heat and let simmer until potatoes are tender, about 15-20 minutes.
- Use a potato masher or immersion blender to puree the soup to desired consistency.
- Stir in the heavy cream and cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot, garnished with crispy bacon and chives or green onions.
Notes
This soup reheats beautifully and can be made vegan by swapping heavy cream for coconut cream and using vegetable broth.