Description
This creamy potato cheese soup is comforting, quick to prepare, and delightfully cheesy, perfect for any night!
Ingredients
- 4 medium potatoes, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 cups extra sharp cheddar cheese, shredded
- 4 slices bacon, cooked and crumbled
- Chives, chopped for garnish
- Salt and pepper, to taste
Instructions
- In a large pot, sauté the onion and garlic until translucent. Use a splash of oil or a knob of butter.
- Add the diced potatoes and broth and bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Use an immersion blender to purée the soup to desired consistency.
- Stir in the heavy cream and cheddar cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot topped with crumbled bacon and chives.
Notes
For a smoother texture, use a fine mesh sieve after blending. You can customize the toppings for added flavor.