Description
A comforting dish featuring juicy chicken thighs, rich cream, and savory Parmesan cheese, perfect for weeknight dinners or special occasions.
Ingredients
- 4 chicken thighs
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for searing
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken thighs with salt and pepper.
- In an ovenproof skillet, heat olive oil over medium-high heat and sear the chicken thighs for about 5-7 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Return the chicken thighs to the skillet, spooning the sauce over them.
- Transfer the skillet to the oven and bake for 25-30 minutes or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
Ensure the chicken thighs are well-seasoned for the best flavor. Do not skip the searing step; it adds a nice golden color and flavor. Pair it with a fresh garnish for enhanced presentation.