Description
A cozy and creamy one-pot soup made with leftover ham and hearty potatoes, perfect for a chilly day.
Ingredients
- 2 cups diced leftover ham
- 4 cups potatoes, peeled and diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 medium onion, chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add the onions, carrots, and celery, sautéing until softened.
- Stir in the diced ham and potatoes, cooking for a few more minutes.
- Pour in the broth and add thyme, salt, and pepper. Bring to a boil.
- Lower the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
- Stir in the heavy cream, adjusting seasoning if needed.
- Serve hot and enjoy your cozy soup!
Notes
For an Instagram-worthy finish, top with fresh herbs or croutons. Leftover turkey or chicken can also be used instead of ham.