Description
A delightful and creamy take on the classic Mexican street corn, served in a cup for convenience and festivity.
Ingredients
- 4 cups corn kernels (fresh, grilled, or frozen and thawed)
- 3 tbsp butter
- 3 tbsp mayonnaise
- ½ cup Mexican crema (or sour cream)
- ½ cup Cotija cheese (crumbled, or feta as a substitute)
- 1 garlic clove, minced (optional)
- 1 jalapeño, finely chopped (optional, for heat)
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp chili powder (plus extra for topping)
- Salt, to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- Heat the butter in a skillet over medium heat and sauté the corn kernels for about 5 to 7 minutes until lightly charred.
- In a large mixing bowl, combine mayonnaise, Mexican crema, minced garlic, jalapeño, lime juice, chili powder, and salt, stirring until well mixed.
- Once the corn is sautéed, add it to the creamy mixture and toss until evenly coated.
- Scoop the corn mixture into serving cups.
- Garnish with Cotija cheese, extra chili powder, and chopped cilantro. Serve with a lime wedge on the side.
Notes
For best flavor, use fresh corn in season. Adjust the jalapeño for desired spiciness, and consider grilling the corn for added smoky flavor.