Name: Creamy Low Carb Chicken Casserole with Broccoli and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 5 cups broccoli florets; 8 slices cooked turkey bacon, chopped; 4 cups cooked chicken, shredded or diced; 3 cloves garlic, minced; ½ cup shredded mozzarella; ½ cup shredded cheddar; 1 cup ranch dressing; ½ cup shredded cheddar (for topping); ½ cup shredded mozzarella (for topping)

Description

A comforting low-carb chicken casserole loaded with broccoli and bacon, perfect for a cozy weeknight dinner.

Ingredients

5 cups broccoli florets
8 slices cooked turkey bacon, chopped
4 cups cooked chicken, shredded or diced
3 cloves garlic, minced
½ cup shredded mozzarella
½ cup shredded cheddar
1 cup ranch dressing
½ cup shredded cheddar (for topping)
½ cup shredded mozzarella (for topping)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F and lightly grease a 9×13 inch baking dish.
Steam or blanch broccoli until just tender, then drain well.
In a large bowl, mix chicken, broccoli, turkey bacon, garlic, mozzarella, cheddar, and ranch dressing until well combined.
Spread the mixture evenly in the greased baking dish.
Sprinkle the top with additional cheddar and mozzarella.
Bake for 25-30 minutes until hot and bubbly.
Let it rest for 5-10 minutes before serving.

Notes

Feel free to substitute chicken with leftover grilled chicken or swap the turkey bacon for regular bacon. Letting the casserole rest before serving enhances the flavors.