Description
A delightful and easy meal featuring shrimp, garlic, and cream, perfect for busy weeknights or special occasions.
Ingredients
- 8 oz pasta (fettuccine or linguine)
- 1 lb shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, and season with salt and pepper.
- Toss the cooked pasta in the creamy sauce until well coated.
- Garnish with chopped fresh parsley and serve immediately.
Notes
Use fresh shrimp for the best flavor. Feel free to add vegetables like spinach or tomatoes for extra color and nutrition.