why make this recipe

Creamy Garlic Shrimp Pasta is a delightful dish that brings together the rich flavors of shrimp, garlic, and cream. It’s an easy meal to cook, making it perfect for busy weeknights or special occasions. The combination of pasta with a creamy sauce makes every bite satisfying and delicious. Plus, it looks impressive on the dinner table!

how to make Creamy Garlic Shrimp Pasta

Ingredients:

8 oz pasta (fettuccine or linguine)
1 lb shrimp (peeled and deveined)
4 cloves garlic (minced)
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tbsp butter
Salt and pepper to taste
Fresh parsley (chopped, for garnish)

Directions:

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side.
Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, and season with salt and pepper.
Toss the cooked pasta in the creamy sauce until well coated.
Garnish with chopped fresh parsley and serve immediately.

how to serve Creamy Garlic Shrimp Pasta

Serve Creamy Garlic Shrimp Pasta warm, straight from the skillet. You can plate it individually or serve it family-style in a large dish. A sprinkle of fresh parsley adds a nice touch and color. This dish pairs well with a side salad or some garlic bread for a complete meal.

how to store Creamy Garlic Shrimp Pasta

If you have leftovers, let the pasta cool completely before storing. Place it in an airtight container and store it in the refrigerator for up to 3 days. When you’re ready to eat, you can reheat it gently on the stovetop or in the microwave, adding a splash of cream or broth to bring back the sauce’s creaminess.

tips to make Creamy Garlic Shrimp Pasta

Use fresh shrimp for the best flavor. Frozen shrimp is fine; just make sure to thaw them before cooking.
Don’t overcook the shrimp, as they can become tough. Cook just until they turn pink.
Feel free to add vegetables like spinach or tomatoes for extra color and nutrition.
Adjust the seasonings to your liking. A pinch of red pepper flakes can add some heat.

variation

You can easily turn this dish into a lightened version by using half-and-half instead of heavy cream. Additionally, try adding lemon juice for a refreshing citrus flavor.

FAQs

Can I use a different type of pasta?
Yes, you can use any pasta you prefer. Penne, spaghetti, or even whole wheat pasta work well with this recipe.

What can I serve with this pasta?
This dish pairs nicely with a simple green salad, steamed vegetables, or garlic bread.

Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce and cook the pasta ahead of time. Just combine them together before serving to maintain the creamy texture.