Description
Dive into the comforting embrace of creamy garlic Parmesan chicken pasta, featuring tender chicken and a luscious sauce that clings to every strand. This dish offers a modern twist on a classic favorite with nutritious ingredients.
Ingredients
- 8 oz whole wheat pasta
- 1 lb lean chicken breast, cubed
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the whole wheat pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add cubed chicken breast and season with salt and pepper. Cook until chicken is browned and cooked through, about 5-7 minutes.
- Add minced garlic to the skillet and sauté for an additional minute.
- Lower the heat and stir in the Greek yogurt and Parmesan cheese until well combined and heated through.
- Add cooked pasta to the skillet and toss to coat in the sauce.
- Serve warm, garnished with fresh parsley if desired.
Notes
For storage, refrigerate in an airtight container for up to 3 days or freeze for up to 3 months. Ensure pasta cools to room temperature before storing.