Description
A delicious and creamy pasta dish that’s quick to prepare, featuring garlic, Parmesan cheese, and Greek yogurt for a healthier twist.
Ingredients
- 8 oz whole wheat pasta
- 1 lb lean chicken breast, sliced
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 cups spinach (optional)
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook the whole wheat pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced chicken breast, season with salt and pepper, and cook until browned and fully cooked.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Stir in Greek yogurt and Parmesan cheese until well combined. Add spinach if using, and cook until wilted.
- Mix in the drained pasta until thoroughly coated in the creamy sauce.
- Serve hot and enjoy the dish!
Notes
Avoid overcooking the chicken and ensure to drain the pasta to prevent a watery disaster. Taste as you go for best results.