Creamy Garlic Parmesan Chicken Pasta
Dive into the comforting embrace of creamy garlic Parmesan chicken pasta, a dish that’s as delightful to make as it is to enjoy. Perfect for weeknight dinners or cozy gatherings, this pasta dish features tender chicken and a luscious sauce that clings to every strand. With the wholesome addition of whole wheat pasta and Greek yogurt, every bite is a modern twist on a classic favorite.
Why Make This Recipe
- Quick Cooking Time: This dish can be prepared in about 30 minutes, making it a fantastic option for busy weekdays.
- Nutritious Ingredients: Featuring whole wheat pasta and Greek yogurt, this recipe balances flavor with health benefits.
- Versatile and Customizable: You can easily swap ingredients or add your favorite vegetables to create your perfect meal.
Creamy garlic Parmesan chicken pasta stands out because it combines rich flavors with a healthier spin, inviting everyone to the table with its creamy aroma and appealing appearance.
How to Make Creamy Garlic Parmesan Chicken Pasta
Step-by-Step Guide to Making Creamy Garlic Parmesan Chicken Pasta
Ingredients:
- 8 oz whole wheat pasta
- 1 lb lean chicken breast, cubed
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- Cook the whole wheat pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add cubed chicken breast and season with salt and pepper. Cook until chicken is browned and cooked through, about 5-7 minutes.
- Add minced garlic to the skillet and sauté for an additional minute.
- Lower the heat and stir in the Greek yogurt and Parmesan cheese until well combined and heated through.
- Add cooked pasta to the skillet and toss to coat in the sauce.
- Serve warm, garnished with fresh parsley if desired.

Storing Leftover Creamy Garlic Parmesan Chicken Pasta
To keep your creamy garlic Parmesan chicken pasta fresh for future meals, follow these simple storage tips:
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: For longer storage, freeze in an airtight container for up to 3 months.
- Temperature: Always ensure the pasta is cooled to room temperature before placing it in the refrigerator or freezer.
Best Ways to Serve Creamy Garlic Parmesan Chicken Pasta
Elevate your dining experience with these serving suggestions for creamy garlic Parmesan chicken pasta:
- Garnish: Finish with a sprinkle of fresh parsley or extra Parmesan for a pop of color and flavor.
- Accompaniments: Serve with a simple side salad or garlic bread to complement the rich flavors of the dish.
- Presentation: Use a large serving bowl for a family-style presentation or individual plates for a more refined look.
Tips to Make Creamy Garlic Parmesan Chicken Pasta
- Cook the Chicken Properly: Ensure the chicken is cooked through and lightly browned for added flavor.
- Watch the Heat: While mixing in the Greek yogurt, keep the heat low to prevent it from curdling.
- Experiment with Cheese: Try adding other cheeses, such as mozzarella or cheddar, for a different flavor.
Variations to Consider
- For an extra burst of flavor, consider adding sautéed spinach or sun-dried tomatoes to the dish.
- Swap the chicken breast for shrimp or diced turkey for a delightful twist on the classic recipe.
FAQs
Q: Can I use regular pasta instead of whole wheat?
A: Yes, you can substitute regular pasta if you prefer, but keep in mind that whole wheat offers additional fiber and nutrients.
Q: How can I make this dish vegetarian?
A: Substitute chicken with firm tofu or add mushrooms for protein, and ensure your yogurt is plant-based for a vegetarian option.
- Q: What can I do with leftovers?
Leftovers can be stored in the refrigerator and reheated in the microwave or on the stovetop, adding a splash of water to prevent drying out.
This creamy garlic Parmesan chicken pasta is not just a meal; it’s an invitation to enjoy a classic comfort food with a healthy twist. With its ease of preparation and delightful flavors, it will undoubtedly become a staple in your kitchen. Whether it’s a hectic weeknight dinner or a gathering with friends, this dish promises satisfaction in every creamy bite. Enjoy creating a dish that echoes warmth and joy!
Print
Creamy Garlic Parmesan Chicken Pasta
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Poultry
Description
Dive into the comforting embrace of creamy garlic Parmesan chicken pasta, featuring tender chicken and a luscious sauce that clings to every strand. This dish offers a modern twist on a classic favorite with nutritious ingredients.
Ingredients
- 8 oz whole wheat pasta
- 1 lb lean chicken breast, cubed
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the whole wheat pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add cubed chicken breast and season with salt and pepper. Cook until chicken is browned and cooked through, about 5-7 minutes.
- Add minced garlic to the skillet and sauté for an additional minute.
- Lower the heat and stir in the Greek yogurt and Parmesan cheese until well combined and heated through.
- Add cooked pasta to the skillet and toss to coat in the sauce.
- Serve warm, garnished with fresh parsley if desired.
Notes
For storage, refrigerate in an airtight container for up to 3 days or freeze for up to 3 months. Ensure pasta cools to room temperature before storing.
