Description
A simple and delicious one-pan dish featuring creamy chicken, fluffy gnocchi, and fresh spinach, perfect for a cozy night in.
Ingredients
- 3-4 boneless, skinless chicken breasts (about 1 lb)
- 16 oz fresh or frozen gnocchi
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 4 cups fresh spinach
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Chop the chicken into bite-sized pieces.
- Heat oil in a large skillet over medium-high heat.
- Add the chicken and cook until golden brown (5-7 minutes).
- Lower the heat, add cream cheese and chicken broth, and stir until smooth.
- Toss in gnocchi and spinach, cover, and let simmer for about 5-7 minutes until the gnocchi becomes tender.
- Stir in shredded cheddar cheese until melted.
- Serve hot, garnished with extra cheese if desired.
Notes
Feel free to substitute ingredients based on availability, and adjust seasoning to taste.