Description
A creamy pasta dish featuring tender chicken, sweet corn, and crispy bacon in a rich cream sauce, perfect for comfort food lovers.
Ingredients
- 8 oz pasta
- 2 chicken breasts, diced
- 4 strips bacon, chopped
- 1 cup fresh corn (or canned/frozen corn)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to the package instructions, drain, and set aside.
- In a large skillet over medium heat, cook the chopped bacon until crispy. Remove bacon and set aside, leaving drippings in the pan.
- Add diced chicken to the skillet and cook until browned on all sides.
- Add corn, chicken broth, and heavy cream, then let simmer for about 5 minutes.
- Stir in the cooked pasta and grated Parmesan, mixing until well combined and heated through.
- Season with salt and pepper to taste, then serve hot, garnished with crispy bacon and fresh parsley.
Notes
For a spicier kick, add red pepper flakes or hot sauce. Use fresh corn for best flavor.