Description
A comforting dish that combines the spicy kick of Cajun seasoning with a rich and smooth sauce, perfect for family dinners or special gatherings.
Ingredients
- 2 chicken breasts
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup bell peppers, sliced
- 1 small onion, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with Cajun seasoning.
- In a skillet, heat olive oil over medium heat and add the chicken. Cook until browned on both sides and cooked through.
- Remove the chicken and set aside.
- In the same skillet, add the onions and bell peppers, sautéing until softened.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Return the chicken to the skillet and let it simmer for a few minutes.
- Season with salt and pepper.
- Serve warm, garnished with fresh parsley.
Notes
Adjust Cajun seasoning according to taste and consider adding other vegetables like zucchini or mushrooms. For a lighter version, you can substitute half-and-half for heavy cream.