Description
A simple and delicious creamy beef stroganoff that combines tender beef, earthy mushrooms, and a velvety sauce, perfect for a cozy dinner.
Ingredients
- 1 pound beef sirloin, sliced
- 8 ounces mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 1 tablespoon flour
- 2 tablespoons olive oil
- Salt and pepper to taste
- Egg noodles or rice for serving
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onions and minced garlic, sauté until translucent.
- Add the sliced beef and cook until browned.
- Stir in the mushrooms and cook until tender.
- Sprinkle the flour over the mixture and stir to coat.
- Gradually add the beef broth while stirring until the sauce thickens.
- Lower the heat and fold in the sour cream, seasoning with salt and pepper.
- Serve over cooked egg noodles or rice.
Notes
Make sure to sauté ingredients well for enhanced flavor. Use high-quality beef for the best results.