Description
A quick and tasty creamy beef stroganoff that delivers comfort food without the fuss.
Ingredients
- 1 lb beef sirloin, cut into thin strips
- 12 oz egg noodles
- 8 oz fresh mushrooms, sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 1/2 cups beef broth
- 2 tbsp all-purpose flour
- 1 tsp paprika
- 2 tbsp butter
- 1/2 tsp salt, adjust to taste
- 1/2 tsp black pepper, freshly cracked
Instructions
- Melt butter in a large skillet over medium heat. Add chopped onion and garlic, cooking until translucent.
- Stir in sliced mushrooms and cook until softened. Add beef strips, season with salt and pepper, and brown on all sides.
- Sprinkle flour over the mixture, stirring well. Gradually add beef broth, stirring continuously until thickened (about 5 minutes).
- Remove from heat and whisk in sour cream until smooth. Adjust seasoning with salt and pepper.
- Cook egg noodles according to package instructions; drain. Toss with a little butter or olive oil.
- Toss cooked noodles with the sauce until evenly coated. Serve warm and enjoy.
Notes
For alternatives, consider using Greek yogurt instead of sour cream or adding vegetables like spinach or bell peppers.