Description
A hearty and creamy casserole that’s easy to prepare and perfect for a cozy meal.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup sour cream
- 2 cups beef broth
- 8 ounces egg noodles
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown your ground beef until crispy, draining excess fat.
- Throw in the chopped onion and minced garlic, sauté until softened.
- Stir in the cream of mushroom soup until fully mixed.
- Add the beef broth and Worcestershire sauce, mixing until combined.
- Fold in the sour cream until well incorporated.
- Cook the egg noodles according to package instructions.
- Combine the beef mixture and cooked noodles in a large bowl and mix gently.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Bake for about 25-30 minutes until bubbling and golden.
- Garnish with fresh parsley if desired.
Notes
This casserole is freezer-friendly and can accommodate various substitutions for ingredients.