Description
A quick and easy creamy beef stroganoff that delivers comfort and flavor without the fuss.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 8 oz mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp flour
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 12 oz egg noodles
- 2 tbsp olive oil
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onions and garlic, and sauté until translucent.
- Add sliced beef and cook until browned.
- Stir in mushrooms and cook until soft.
- Sprinkle flour over the beef mixture and stir to combine.
- Gradually add beef broth and Worcestershire sauce, stirring until the mixture thickens.
- Reduce heat and stir in sour cream; season with salt and pepper.
- Serve the beef stroganoff over the egg noodles.
Notes
Avoid common mistakes such as under-seasoning the beef or skipping the browning step for enhanced flavor.