Name: Creamy Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb beef sirloin, cut into strips; 1 onion, chopped; 2 cups mushrooms, sliced; 2 cups beef broth; 1 cup sour cream; 2 tablespoons flour; 2 tablespoons olive oil; 2 cups egg noodles; Salt and pepper to taste; Chopped parsley for garnish

Description

A quick and easy creamy beef stroganoff perfect for lazy days, packed with flavor and one-pan convenience.

Ingredients

1 lb beef sirloin, cut into strips
1 onion, chopped
2 cups mushrooms, sliced
2 cups beef broth
1 cup sour cream
2 tablespoons flour
2 tablespoons olive oil
2 cups egg noodles
Salt and pepper to taste
Chopped parsley for garnish

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Instructions

Cook the egg noodles according to package instructions and set aside.
In a large skillet, heat olive oil over medium heat.
Add chopped onions and sauté until translucent.
Add beef strips and cook until browned.
Stir in the mushrooms and cook until tender.
Sprinkle flour over the mixture and stir to combine.
Gradually add beef broth, stirring constantly, until the sauce thickens.
Reduce heat and stir in sour cream until well combined.
Season with salt and pepper to taste.
Serve the stroganoff over the egg noodles, garnished with chopped parsley.

Notes

For added flavor, use high-quality beef and broth.