Description
This creamy beef stroganoff is a quick, comforting dish that combines tender beef with a rich and tangy sour cream sauce, perfect for busy weeknights.
Ingredients
- 1 pound beef sirloin, sliced
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper to taste
- Egg noodles or rice for serving
Instructions
- In a large skillet, melt butter over medium heat. Add the onion and garlic, sautéing until softened.
- Add the sliced beef and cook until browned.
- Stir in the mushrooms and cook for a few more minutes.
- Sprinkle flour over the meat and mushroom mixture, stirring well.
- Gradually add the beef broth, stirring constantly until the sauce thickens.
- Reduce heat and mix in the sour cream, heating through but not boiling.
- Season with salt and pepper to taste.
- Serve over cooked egg noodles or rice.
Notes
Avoid overcooking the beef to keep it tender. Do not boil after adding sour cream to prevent splitting.