Description
A cozy and creamy beef stroganoff recipe that is both comforting and impressively simple to prepare.
Ingredients
- 1 lb beef sirloin or tenderloin, sliced into thin strips
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup sour cream
- 3 tbsp flour
- 2 tbsp olive oil
- Salt and pepper to taste
- Noodles or rice for serving
Instructions
- In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until translucent, stirring to prevent browning.
- Add sliced beef and cook until browned, working in batches if needed.
- Stir in mushrooms and cook until softened and slightly colored.
- Sprinkle flour over the mixture and stir well to coat.
- Slowly pour in beef broth, stirring continuously, then bring to a simmer until thickened.
- Reduce heat and stir in sour cream until well combined, warming gently.
- Season with salt and pepper to taste and serve hot over noodles or rice.
Notes
Avoid overcrowding the pan when searing the beef to ensure it browns properly. Always taste before serving to adjust seasoning.