Name: Creamy Beef Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 8 oz penne pasta; 1 lb lean ground beef; 1 cup heavy cream; 3 cloves garlic, minced; 1 medium onion, diced; 1 cup grated Parmesan cheese; 2 tsp Italian seasoning; Salt and pepper to taste; 2 tsp olive oil for sautéing

Description

A comforting, creamy beef pasta dish that’s quick and easy to prepare, perfect for satisfying cravings without complex ingredients.

Ingredients

8 oz penne pasta
1 lb lean ground beef
1 cup heavy cream
3 cloves garlic, minced
1 medium onion, diced
1 cup grated Parmesan cheese
2 tsp Italian seasoning
Salt and pepper to taste
2 tsp olive oil for sautéing

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Instructions

Cook the penne according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
In a large skillet over medium heat, add olive oil. Sauté the diced onion and minced garlic until fragrant (about 5 minutes).
Add ground beef to the skillet, breaking it apart as it cooks until browned (about 7 minutes). Season with salt, pepper, and Italian seasoning.
Lower heat and stir in heavy cream. Gradually add reserved pasta water until desired sauce consistency is reached. Mix in grated Parmesan until melted.
Combine cooked pasta with the sauce in the skillet, tossing gently to coat.
Serve hot, garnished with additional Parmesan or fresh parsley if desired.

Notes

Reserve pasta water to adjust the sauce consistency as needed. Cook pasta to al dente for the best texture.