Description
A quick and delicious recipe for Creamy Baked Chicken Breasts that combines rich flavors with minimal cleanup.
Ingredients
- 4 chicken breasts
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the heavy cream, chicken broth, minced garlic, onion powder, paprika, salt, and pepper.
- Place the chicken breasts in a baking dish and drizzle with olive oil.
- Pour the creamy mixture over the chicken, ensuring it’s well coated.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
- Remove from the oven, let it rest for a few minutes, and garnish with fresh herbs if desired. Serve warm.
Notes
Feel free to customize with additional herbs or spices.