Description
A comforting dish of tender steak, cheesy tortellini, and a rich cream sauce that’s quick to prepare.
Ingredients
- 8 oz tortellini
- 1 lb steak, cut into strips
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook tortellini according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium-high heat.
- Add steak strips, cooking until browned; season with salt and pepper.
- Stir in garlic and cook for another minute.
- Pour in beef broth and heavy cream, stirring to combine.
- Bring to a simmer and cook until the sauce thickens slightly.
- Add cooked tortellini to the skillet, tossing to coat in the sauce.
- Serve warm, garnished with fresh parsley if desired.
Notes
Avoid burning the garlic and ensure the sauce thickens for the best flavor and consistency.