Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
So you’re craving something tasty but too lazy to spend forever in the kitchen, huh? Same. If you’re in the mood for something that’ll make you look like a culinary genius without forcing you to don a chef’s hat and shout “Michelin-star!” this cracked garlic steak tortellini is where it’s at. Seriously, it’s like the ultimate food hug, and it all happens in one pot. What more could you want?
Why This Recipe is Awesome
Let’s get real here—this recipe is fantastic. It’s the kind of dish that makes you feel like a rock star chef. You toss in some tortellini, sear a steak, whip up a creamy sauce, and boom! Dinner is ready. Plus, it’s idiot-proof—even I didn’t mess it up, and trust me, I’ve had my share of kitchen disasters. The flavors are rich, the texture is creamy, and the garlic aroma wafting through your kitchen is enough to draw in anyone. You might even impress that special someone or your judgmental pet. The best part is it takes hardly any time at all. So grab a comfy seat and let’s dive into this glorious journey of taste!
Ingredients You’ll Need
Here’s what you’ll need for our glorious dish. Get ready to channel your inner chef.
- 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
- 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
- Salt (Because the dish needs a heartbeat, right?)
- Black pepper (Don’t skimp on this, folks.)
- Garlic powder (A must for all garlic lovers.)
- Smoked paprika (Turns up the flavor on the scale of awesome.)
- 2 tbsp olive oil (Essential for searing the steak.)
- 4 tbsp butter (Creates that dreamy creamy sauce base.)
- 5 cloves garlic, minced (Adds aromatic richness—adjust according to garlic obsession.)
- 1 cup heavy cream (Contributes a velvety smoothness that dreams are made of.)
- 3/4 cup whole milk (Balances the richness because we’re classy like that.)
- 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor… yum!)
- Parsley, chopped (optional) (Brightens the dish; looks pretty. You do you.)
- Red pepper flakes (optional) (For a spicy kick—because why not?)
- Cracked black pepper (optional garnish) (Elevates the flavor; it’s like a little bow on your gift of a meal.)
Step-by-Step Instructions
Alright, grab your apron and let’s cook! Follow these steps, and you’ll be feasting like a king or queen in no time.
Cook those tortellini. Boil some water in a large pot and throw in your tortellini. Cook according to the package instructions. These little cheese pillows of joy could be the best part of your day, so give them a good mix and let them do their thing.
Prep that steak. While your tortellini is cooking, season your steak with salt, black pepper, garlic powder, and a bit of smoked paprika. Make that steak feel special; just a little TLC goes a long way.
Sear like a pro. In a large skillet, heat the olive oil over medium-high heat. Once it’s hot and glistening like a freshly polished car, add the steak to the pan. Sear it for about 4-5 minutes on each side, depending on how you like it cooked. For the love of all things delicious, don’t overcrowd the pan—let that steak breathe.
Let it rest, baby. After the steak is cooked to your liking, transfer it to a plate and let it rest. Seriously, walk away for a few minutes. This allows the juices to mingle and get cozy.
Bring on the garlic. In the same skillet you just used for the steak, turn the heat down a bit and add the minced garlic. Sauté it for about 30 seconds until it’s fragrant. Your kitchen is about to smell like heaven.
Time for the cream. Toss in the butter and let it melt before adding the heavy cream and whole milk. Stir it up to combine. Feel free to twirl around and admire your creamy masterpiece as it comes together.
Cheese please. Gradually stir in the parmesan cheese until it’s all melted and oh-so-creamy. Make sure to taste it—don’t act like you won’t. If you’re feeling spicy, toss in some red pepper flakes here.
Combine everything. Drain the tortellini and toss it right into the sauce. Mix it all together until every little tortellini is coated in creamy bliss.
Time to slice and serve. Slice that beautifully resting steak into strips and lay it atop your creamy tortellini. You can sprinkle some chopped parsley for an Instagram-worthy touch.
Dig in. Serve it up, take a moment to admire your work, and then dive into the deliciousness.
Common Mistakes to Avoid
Now that you’re practically a tortellini wizard, let’s chat about common blunders you might encounter along the way
- Skipping the seasoning on your steak: No one likes a bland steak. Seasoning is key, friends.
- Not letting the steak rest: If you slice it right away, you’re going to lose all those delicious juices. Don’t do that to your hard work.
- Overcooking the tortellini: That’s a one-way ticket to mushy pasta town. Follow those package instructions like a boss.
- Going easy on the garlic: Unless you plan to kiss someone afterward, more garlic is always better. Just embrace the garlic love.
Alternatives & Substitutions
Life is too short to freak out over ingredients. Here are some simple alternatives if you’re missing something
- No parmesan? No problem. Use any cheese you have on hand—mozzarella or even feta will work.
- Heavy cream is MIA? You can substitute half-and-half or even Greek yogurt if you want a lower-fat option—just be cautious with the heat.
- Steak not your jam? Chicken, shrimp, or even some savory mushrooms can fill in perfectly. Make it your own.
- Feeling adventurous? Add some spinach or sun-dried tomatoes for extra flair. Your dish, your rules.
FAQ (Frequently Asked Questions)
Got questions? I got answers. Here are the top FAQs about this glorious recipe
- Can I use margarine instead of butter? Well, technically yes, but why hurt your soul like that? Use the good stuff; you deserve it.
- What if I don’t like steak? No biggie, swap it out for chicken or shrimp. Hell, toss in some veggie goodness if you’re feeling green.
- What kind of tortellini should I use? Cheese is the classic choice, but go wild with spinach or meat-filled options if that’s what your heart desires.
- How long does this keep in the fridge? It will chill for about 3 days. But let’s be real, it probably won’t last that long.
- Can I double the recipe? Absolutely, just make sure your skillet is big enough to handle all that glorious tortellini and steak—you’re gonna need the space.
Final Thoughts
Now go impress someone—or yourself—with your new culinary skills. You’ve earned it. With this cracked garlic steak tortellini in creamhouse sauce bliss, you’re not just feeding your hunger; you’re making memories, one cheesy bite at a time. And remember, the kitchen isn’t a place for perfection; it’s where the love happens. So put on some music, get a little messy, and enjoy the fruits of your labor. Happy cooking!
Print
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Searing and Mixing
- Cuisine: Italian
- Diet: Non-Vegetarian
Description
A rich and creamy tortellini dish with seared steak and aromatic garlic.
Ingredients
- 20 oz cheese tortellini
- 1 lb steak (sirloin or ribeye)
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan, shredded or freshly grated
- Parsley, chopped (optional)
- Red pepper flakes (optional)
- Cracked black pepper (optional garnish)
Instructions
- Boil water in a large pot and cook the tortellini according to package instructions.
- Season steak with salt, black pepper, garlic powder, and smoked paprika.
- Heat olive oil in a large skillet over medium-high heat. Sear the steak for 4-5 minutes on each side.
- Transfer steak to a plate and let it rest.
- In the same skillet, sauté minced garlic for about 30 seconds.
- Add butter, heavy cream, and whole milk, stirring to combine.
- Gradually stir in parmesan cheese until melted.
- Drain tortellini and mix with the creamy sauce.
- Slice the rested steak and serve on top of the tortellini. Garnish with parsley if desired.
- Enjoy your meal!
Notes
For extra flavor, consider adding spinach or sun-dried tomatoes.