Description
Crack Dip is a creamy, indulgent dip featuring cheeses, bacon, and green onions, perfect for parties and gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled bacon
- 1/4 cup chopped green onions
- Salt to taste
- Pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Stir in the shredded cheddar cheese, crumbled bacon, and chopped green onion.
- Add salt and pepper to taste.
- Mix everything well and transfer to a serving dish.
- Chill the dip until ready to serve.
- Enjoy chilled with an assortment of crackers or fresh vegetables.
Notes
Store in a tightly sealed container in the refrigerator for 3 to 5 days. Let the dip chill prior to serving for enhanced flavors.