why make this recipe
Crab and Shrimp Seafood Bisque is a rich and creamy soup that brings the taste of the ocean right to your bowl. It’s perfect for cozy evenings or when you want to impress guests with a delicious meal. This bisque blends the flavors of tender crab and shrimp with comforting vegetables, making it a satisfying dish that is both hearty and elegant.
how to make Crab and Shrimp Seafood Bisque
Ingredients
- 1 pound crab meat
- 1 pound shrimp, peeled and deveined
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 cup carrots, chopped
- 4 cups seafood stock
- 2 cups heavy cream
- 2 tablespoons flour
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- In a large pot, melt the butter over medium heat. Add the onion, celery, and carrots, and sauté until soft.
- Sprinkle the flour over the vegetables and stir for about 2 minutes.
- Gradually whisk in the seafood stock, bringing the mixture to a simmer.
- Add the crab and shrimp, cooking until the shrimp turn pink.
- Stir in the heavy cream and thyme, and season with salt and pepper.
- Simmer the bisque for another 10 minutes.
- Serve hot, garnished with fresh parsley.
how to serve Crab and Shrimp Seafood Bisque
Serve this seafood bisque in warm bowls. You can enhance the experience by adding a slice of crusty bread or a sprinkle of extra parsley on top. It pairs well with a light salad or a glass of white wine for a complete meal.
how to store Crab and Shrimp Seafood Bisque
If you have leftovers, allow the bisque to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to freeze it, place it in a freezer-safe container, and it can last for about 3 months. To reheat, thaw in the fridge overnight and warm gently on the stove.
tips to make Crab and Shrimp Seafood Bisque
- Make sure to use fresh seafood for the best flavor.
- You can adjust the thickness of the bisque by adding more or less heavy cream.
- For added flavor, consider using homemade seafood stock.
variation
You can add other seafood like scallops or lobster for a different twist. If you enjoy a bit of heat, try adding red pepper flakes for a spicy kick.
FAQs
Q: Can I use canned crab meat for this recipe?
A: Yes, you can use canned crab meat. Just make sure to drain it well before adding it to the bisque.
Q: Is there a way to make this bisque lighter?
A: You can use half-and-half instead of heavy cream or substitute with coconut milk for a dairy-free option.
Q: Can I make this bisque ahead of time?
A: Yes, this bisque can be made a day in advance. Just reheat gently before serving.
Crab and Shrimp Seafood Bisque
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Seafood
- Diet: Gluten Free
Description
A rich and creamy soup blending the flavors of crab and shrimp with vegetables, perfect for cozy evenings or impressing guests.
Ingredients
- 1 pound crab meat
- 1 pound shrimp, peeled and deveined
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 cup carrots, chopped
- 4 cups seafood stock
- 2 cups heavy cream
- 2 tablespoons flour
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the onion, celery, and carrots, and sauté until soft.
- Sprinkle the flour over the vegetables and stir for about 2 minutes.
- Gradually whisk in the seafood stock, bringing the mixture to a simmer.
- Add the crab and shrimp, cooking until the shrimp turn pink.
- Stir in the heavy cream and thyme, and season with salt and pepper.
- Simmer the bisque for another 10 minutes.
- Serve hot, garnished with fresh parsley.
Notes
For added flavor, consider using homemade seafood stock. You can also adjust the thickness of the bisque by altering the amount of heavy cream.