Description
Crispy, juicy, and downright delicious Country Fried Chicken Breast that’s perfect for a comforting meal.
Ingredients
- 4 chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Vegetable oil for frying
- Gravy (for serving)
- Mashed potatoes (for serving)
- Green beans (for serving)
Instructions
- Marinate chicken breasts in buttermilk for at least 1 hour, or overnight.
- In a shallow bowl, mix together flour, salt, pepper, paprika, and garlic powder.
- Heat oil in a large skillet over medium heat.
- Remove chicken from buttermilk and coat each piece in the flour mixture.
- Carefully place chicken in the hot oil and cook for about 6 minutes on each side, or until golden brown.
- Remove chicken from skillet and drain on paper towels.
- Serve hot with gravy, mashed potatoes, and green beans.
Notes
Be sure to let the chicken rest after frying to retain its juiciness.