Description
A creamy, high-protein, one-dish wonder that’s easy to make and perfect for weeknight dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cottage cheese
- ¼ cup grated Parmesan cheese
- ¼ cup chicken broth
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Olive oil spray
- Optional garnish: chopped parsley or chives
Instructions
- Preheat the oven to 375°F (190°C) and lightly spray an 8×8-inch baking dish with olive oil.
- Blend the cottage cheese, Parmesan, chicken broth, garlic powder, onion powder, smoked paprika, salt, and pepper until smooth.
- Place the chicken breasts in the baking dish and pour the creamy sauce evenly over them.
- Bake uncovered for about 30 to 35 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Allow to rest for 5 minutes before serving, optionally garnishing with parsley or chives.
Notes
Feel free to substitute cottage cheese with Greek yogurt and adjust spices to taste.