why make this recipe
Classic Cucumber Ranch Crack Salad is a refreshing and easy dish that packs a punch of flavor. It combines crunchy cucumbers with creamy ranch dressing, savory bacon, and zesty green onions. This salad is perfect for picnics, barbecues, or as a side dish for any meal. It’s also quick to prepare, making it a go-to recipe for busy days.
how to make Classic Cucumber Ranch Crack Salad
Ingredients :
- 3 cups sliced cucumbers
- 3/4 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/3 cup chopped green onions
- 1 cup cherry tomatoes, halved
- 2/3 cup ranch dressing
- 1/4 cup chopped fresh dill
- Salt and black pepper to taste
Directions :
- In a large bowl, combine sliced cucumbers, shredded cheddar cheese, crumbled bacon, green onions, and cherry tomatoes.
- Pour ranch dressing over the salad ingredients.
- Sprinkle chopped fresh dill, salt, and black pepper over the top.
- Gently toss all the ingredients together until evenly coated and combined.
- Serve immediately or refrigerate for 30 minutes to let the flavors meld. Enjoy chilled.
how to serve Classic Cucumber Ranch Crack Salad
Serve Classic Cucumber Ranch Crack Salad chilled for the best flavor. It pairs well with grilled meats, sandwiches, or as a snack on its own. You can present it in a nice bowl, and it also makes a great potluck dish.
how to store Classic Cucumber Ranch Crack Salad
Store any leftovers in an airtight container in the refrigerator. It’s best to consume the salad within 1-2 days for the freshest taste and crunch. If you know you’ll have leftovers, consider storing the dressing separately and mixing it in before serving.
tips to make Classic Cucumber Ranch Crack Salad
- Choose firm cucumbers for the best crunch in your salad.
- You can add extra toppings like avocado or bell peppers for added flavor.
- Use crispy bacon for a better texture contrast.
- Adjust the seasoning according to your taste preferences.
variation
For a lighter version, you can substitute Greek yogurt for ranch dressing. This keeps the creaminess while reducing calories. You can also add protein like grilled chicken or chickpeas to make it a full meal.
FAQs
Can I make this salad in advance?
Yes, you can prepare the salad a few hours before serving. However, for the best texture, it’s recommended to add the dressing just before serving.
Can I use other vegetables?
Absolutely! Feel free to add or swap in your favorite vegetables such as bell peppers, carrots, or radishes.
Is this salad gluten-free?
Yes, Classic Cucumber Ranch Crack Salad is gluten-free as long as your ranch dressing is gluten-free. Always check the labels to be sure.

Classic Cucumber Ranch Crack Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Gluten-Free
Description
A refreshing and flavorful salad combining cucumbers, creamy ranch dressing, savory bacon, and zesty green onions, perfect for any occasion.
Ingredients
- 3 cups sliced cucumbers
- 3/4 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/3 cup chopped green onions
- 1 cup cherry tomatoes, halved
- 2/3 cup ranch dressing
- 1/4 cup chopped fresh dill
- Salt and black pepper to taste
Instructions
- In a large bowl, combine sliced cucumbers, shredded cheddar cheese, crumbled bacon, green onions, and cherry tomatoes.
- Pour ranch dressing over the salad ingredients.
- Sprinkle chopped fresh dill, salt, and black pepper over the top.
- Gently toss all the ingredients together until evenly coated and combined.
- Serve immediately or refrigerate for 30 minutes to let the flavors meld. Enjoy chilled.
Notes
Store leftovers in an airtight container in the refrigerator. Best consumed within 1-2 days.
