Description
These Classic Blueberry Streusel Muffins are fluffy, fruity, and topped with a crunchy streusel, making them a perfect treat for breakfast, brunch, or any time you need a sweet pick-me-up.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- 1/2 cup brown sugar
- 1/2 cup oats
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, milk, eggs, and vanilla extract.
- Pour wet ingredients into dry ingredients and mix until just combined.
- Gently fold in blueberries.
- In a small bowl, mix brown sugar, oats, and cinnamon for the streusel topping.
- Fill each muffin cup with batter and sprinkle the streusel over the top.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
Avoid overmixing the batter to keep muffins fluffy. You can use frozen blueberries instead of fresh, but do not thaw them.