Description
A comforting and easy-to-make Beef Stroganoff served over tender egg noodles, perfect for impressing friends without hours in the kitchen.
Ingredients
- 1 pound beef sirloin, cut into strips
- 1 medium onion, diced
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 8 ounces egg noodles
- 2 tablespoons olive oil
- Fresh parsley, chopped
Instructions
- Heat the olive oil in a large skillet over medium heat. Season the beef strips with salt and pepper, and cook until browned. Remove the beef and set aside.
- In the same skillet, add onion and garlic, sauté until softened.
- Add sliced mushrooms and cook until they release their moisture.
- Stir in the flour, then add beef broth and Worcestershire sauce. Bring to a simmer.
- Reduce heat, stir in sour cream, and return beef to the skillet.
- Cook egg noodles according to package instructions. Drain and serve beef mixture over the noodles. Garnish with fresh parsley.
Notes
For a vegetarian version, substitute beef with mushrooms or chicken. Greek yogurt can replace sour cream.