Description
Delightful appetizers that combine smoky meat with tart cranberry sauce for a festive and flavorful holiday treat.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 1/4 cup milk
- 1 cup cranberry sauce
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- Salt and pepper to taste
Instructions
- Gather all ingredients.
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, milk, salt, and pepper.
- Shape the mixture into small meatballs (1 to 1.5 inches in diameter) and place them on a baking sheet.
- In a separate bowl, mix cranberry sauce, soy sauce, and brown sugar.
- Pour the sauce over the meatballs ensuring they’re well-coated.
- Bake in the preheated oven for 25-30 minutes until cooked through.
- Serve warm as an appetizer.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 2 months.