Description
A quick and easy stir-fry dish featuring tender chicken and vibrant broccoli, perfect for satisfying those cravings without the hassle of takeout.
Ingredients
- 2 boneless, skinless chicken breasts, sliced
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a wok or large skillet over medium-high heat.
- Add the minced ginger and garlic, and stir-fry for about 30 seconds.
- Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add the broccoli florets and stir-fry for another 3-4 minutes until tender-crisp.
- Pour in the soy sauce and season with salt and pepper. Cook for an additional minute, mixing well.
- Serve hot over rice or noodles.
Notes
For best results, avoid overcooking the broccoli to maintain its vibrant color and crunchy texture.