Chicken Tot Pie
A delightful blend of comfort food and simplicity, Chicken Tot Pie is the perfect dish for any busy weeknight. Featuring tender shredded chicken combined with mixed vegetables and creamy soup, all topped with crispy tater tots, this recipe will bring smiles to everyone at the dinner table. With just a few ingredients and minimal prep time, you can create a satisfying meal that feels like a warm hug.
Why Make This Recipe
- Quick and Easy: Perfect for busy evenings when you need a delicious meal in a hurry.
- Kid-Friendly: This dish combines flavors and textures that kids love, making it a family favorite.
- Versatile Ingredients: Use leftover chicken and any frozen vegetables you have on hand for a personalized touch.
Chicken Tot Pie stands out for its heartwarming combination of familiar flavors. It effortlessly brings together tender chicken, wholesome vegetables, and comforting tater tots into one baking dish. Whether you’re serving it at a casual family dinner or potluck, it’s sure to leave a lasting impression.
How to Make Chicken Tot Pie
Step-by-Step Guide to Making Chicken Tot Pie
Ingredients:
- 1 lb chicken breast, cooked and shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 package frozen tater tots
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
Directions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the shredded chicken, frozen mixed vegetables, cream of chicken soup, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Spread the chicken mixture evenly in a greased baking dish.
- Top the mixture with the frozen tater tots, arranging them in a single layer.
- Bake for 30-35 minutes or until the tater tots are golden and crispy.
- Let it cool slightly before serving.

How to Store Chicken Tot Pie
Storing Leftover Chicken Tot Pie
- Refrigerator: Store any leftovers in an airtight container for up to 3-4 days at 40°F (4°C).
- Freezer: For longer storage, freeze the pie for up to 2-3 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
- Reheating: When ready to eat, thaw overnight in the refrigerator before reheating in the oven at 350°F (175°C) until heated through (about 25-30 minutes).
How to Serve Chicken Tot Pie
Serving Suggestions for Chicken Tot Pie
Chicken Tot Pie makes a satisfying meal on its own, but you can elevate it further with a few creative serving ideas:
- Pair with a Side Salad: Complement the dish with a simple green salad or coleslaw to add a fresh crunch.
- Garnish with Fresh Herbs: Sprinkle some chopped parsley or chives on top for a pop of color and flavor.
- Add Hot Sauce: For those who enjoy a bit of a kick, offer hot sauce or sriracha on the side.
Tips to Make Chicken Tot Pie
- Use Leftovers: For added convenience, use leftover roast chicken or rotisserie chicken in place of cooking fresh chicken.
- Customize Vegetables: Feel free to substitute or add your favorite veggies, like broccoli or peas.
- Make It Spicy: Add a sprinkle of cayenne pepper or some diced jalapeños to give the dish a spicy twist.
Variations
If you’re looking to mix things up a bit, consider these variations for Chicken Tot Pie:
- Cheesy Chicken Tot Pie: Swap in different cheese varieties like pepper jack for a spicy kick or mozzarella for a milder flavor.
- Gluten-Free Version: Use gluten-free cream of chicken soup and gluten-free tater tots to accommodate dietary restrictions.
FAQs
Q: Can I make Chicken Tot Pie in advance?
A: Yes! You can prepare the pie a day ahead, cover it tightly, and store it in the refrigerator until ready to bake.
Q: How can I make it healthier?
- Use lean chicken breast and low-fat cheese.
- Include more vegetables or substitute tater tots with a cauliflower crust for a lower-carb option.
Q: What can I do with leftovers?
Leftovers can be used in casseroles, wraps, or even served over cooked rice for a new meal idea.
Chicken Tot Pie is not just a recipe; it’s a way to bring warmth and happiness to family mealtime. This dish offers familiarity and comfort, echoing the feelings of home. Whether enjoyed at the dinner table or shared among friends, Chicken Tot Pie can be your go-to for any occasion. Its simplicity and robust flavors make it not just a meal, but an experience—one you’ll want to repeat over and over. So gather those ingredients, turn on the oven, and let the enticing aromas fill your kitchen as you create this beloved classic. Happy cooking!
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Chicken Tot Pie
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Description
A delightful blend of comfort food and simplicity, Chicken Tot Pie features tender shredded chicken, mixed vegetables, and creamy soup, all topped with crispy tater tots.
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 package frozen tater tots
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the shredded chicken, frozen mixed vegetables, cream of chicken soup, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Spread the chicken mixture evenly in a greased baking dish.
- Top the mixture with the frozen tater tots, arranging them in a single layer.
- Bake for 30-35 minutes or until the tater tots are golden and crispy.
- Let it cool slightly before serving.
Notes
For added convenience, use leftover roast chicken or rotisserie chicken. This dish can be prepared a day ahead and stored in the refrigerator until ready to bake.
