Description
Indulge in freshly made chicken tacos filled with tender shredded chicken, fresh veggies, and delicious toppings wrapped in soft tortillas. A quick and customizable meal perfect for any occasion.
Ingredients
- 1 lb chicken breast, cooked and shredded
- 8 small corn or flour tortillas
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- 1 cup cheese, shredded (cheddar or Mexican blend)
- 1/2 cup sour cream
- 1/4 cup salsa
- 1 tsp taco seasoning
- Oil for frying (optional)
Instructions
- In a bowl, mix the shredded chicken with taco seasoning.
- Heat tortillas in a skillet or on a grill.
- If desired, fry the tortillas in oil until crispy.
- Assemble tacos by placing shredded chicken, lettuce, tomatoes, cheese, and any other toppings on the tortilla.
- Drizzle with sour cream and salsa.
- Serve immediately.
Notes
Store leftovers in the refrigerator for 3-4 days or freeze for up to 2 months. Reheat chicken in a skillet on medium heat for best results.