Description
Unlock the vibrant flavors of Mexico with Chicken Tacos filled with tender chicken seasoned to perfection. A perfect weeknight meal or a crowd-pleaser for gatherings.
Ingredients
- 2 cups cooked shredded chicken
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Corn or flour tortillas
- Toppings: diced tomatoes, shredded lettuce, cheese, salsa, avocado
Instructions
- In a skillet, heat olive oil over medium heat.
- Add cooked shredded chicken, chili powder, cumin, salt, and pepper. Stir to coat the chicken evenly and heat through.
- Warm the tortillas in a separate skillet or microwave.
- Fill each tortilla with the chicken mixture and top with your choice of diced tomatoes, shredded lettuce, cheese, salsa, and avocado.
- Serve immediately and enjoy!
Notes
For leftovers, refrigerate for 3-4 days or freeze the chicken mixture for up to 2 months. Reheat gently in a skillet.