Description
A comforting classic, Chicken Stroganoff features tender chicken in a creamy sauce, perfect for weeknight dinners or special occasions.
Ingredients
- 1 lb chicken breast, sliced
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- Salt and pepper to taste
- Cooked egg noodles or rice for serving
Instructions
- Gather all ingredients.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until onion is translucent, about 3-4 minutes.
- Add sliced mushrooms and stir until soft, about 5-7 minutes.
- Add sliced chicken breast, sauté until browned on all sides, about 5-6 minutes.
- Stir in chicken broth and Worcestershire sauce, simmer to combine flavors.
- Reduce heat and stir in sour cream until well combined, season with salt and pepper.
- Serve over cooked egg noodles or rice.
Notes
Use quality ingredients for the best flavor; consider adding herbs for an extra touch.