Chicken Stroganoff
Ah, Chicken Stroganoff, a warm, comforting dish that’s sure to evoke nostalgia and warmth at any dinner table. Rich, creamy, and packed with flavor, this easy-to-make recipe invites you to indulge in a world of deliciousness. Whether you’re enjoying a cozy family meal or hosting friends for dinner, this classic dish will surely impress and satisfy your crowd.
Why Make This Recipe
- Simple and quick weeknight meal that doesn’t skimp on flavor.
- Versatile enough to be paired with noodles, rice, or even mashed potatoes.
- A crowd-pleaser that evokes memories of home-cooked meals and family gatherings.
If you’re seeking a dish that combines simplicity with rich flavors, Chicken Stroganoff fits the bill perfectly. This comforting recipe is not only easy to whip up but is also a delightful treat for your taste buds.
Simple Way to Prepare Chicken Stroganoff
Making Chicken Stroganoff at home is as easy as pie! Here’s a step-by-step guide that will take you from fresh ingredients to a beautifully presented dish in no time.
Step 1: Prepare the Chicken
Start by slicing two chicken breasts into thin strips. This will ensure they cook quickly and evenly. Heat a tablespoon of olive oil in a large skillet over medium heat, then add the sliced chicken. Sear them until they are nicely browned and cooked through, which should take about 5-7 minutes. Once cooked, remove the chicken from the skillet and set it aside on a plate.
Step 2: Sauté the Aromatics
In the same skillet, toss in the chopped onion and minced garlic. Sauté them together for about 2 to 3 minutes or until the onions are translucent and fragrant. This step adds a foundational layer of flavor to your dish.
Step 3: Add the Mushrooms
Next, it’s time to incorporate the mushrooms. Add your sliced mushrooms to the skillet and cook them down until they are soft and have released their moisture, which should take around 5 minutes.
Step 4: Thicken the Sauce
Once the mushrooms are tender, sprinkle one tablespoon of flour over the mixture. Stir it well to help thicken the sauce. Then, gradually pour in one cup of chicken broth while continuously stirring to avoid lumps. Give it a few moments to simmer down and thicken appropriately.
Step 5: Introduce the Cream
Gently lower the heat and stir in one cup of sour cream until it’s well combined and creamy. Your kitchen will start to smell incredible at this point!
Step 6: Combine Everything
Return the cooked chicken to the skillet, ensuring it’s well coated with the delicious sauce. Cook for a couple more minutes until the chicken is heated through. Season with salt and pepper to taste for that extra dash of flavor.
Step 7: Serve
Finally, serve your Chicken Stroganoff over a bed of cooked egg noodles or rice. This hearty meal is perfect for satisfying any hunger pang.
Ingredients
- 2 chicken breasts, sliced
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 tablespoon flour
- Salt and pepper to taste
- Egg noodles or rice for serving
Directions
- Heat olive oil in a skillet over medium heat. Add the sliced chicken and cook until browned. Remove from the skillet and set aside.
- In the same skillet, add the onions and garlic; sauté until the onions are translucent.
- Add the mushrooms and cook until soft.
- Sprinkle the flour over the mixture and stir to combine.
- Slowly add the chicken broth while stirring, allowing it to thicken.
- Reduce the heat and stir in the sour cream until combined.
- Return the chicken to the skillet and cook until heated through.
- Season with salt and pepper to taste.
- Serve over cooked egg noodles or rice.
Storing Leftover Chicken Stroganoff
Keeping Chicken Stroganoff fresh is easy with these simple guidelines:
- Refrigerate leftovers within two hours of cooking in an airtight container. Consume within 3–4 days at 40°F.
- For longer storage, freeze in an airtight container. This dish can last up to 2 months in the freezer.
- To reheat, thaw overnight in the fridge. Heat in a saucepan over low heat or in the microwave until steaming.
Best Ways to Serve Chicken Stroganoff
When it comes to serving Chicken Stroganoff, the options are plentiful:
- Egg Noodles or Rice: Traditionally served over egg noodles, consider fluffy white rice or even wild rice for a nutty flavor.
- Garnish: Fresh herbs like parsley or a sprinkle of paprika can add a beautiful finishing touch.
- Vegetable Pairings: Consider serving alongside steamed broccoli, green beans, or a fresh salad for a well-rounded dinner.
- Breads: Garlic bread or a warm baguette can be wonderful for soaking up the leftover sauce.
Tips to Make Chicken Stroganoff
- Don’t rush the browning: Make sure to brown the chicken properly to build depth of flavor.
- Sour cream last: Adding the sour cream at a lower heat helps prevent curdling.
- Personalize it: Add your favorite herbs, like thyme or dill, to the sauce for an extra boost of flavor.
Variations or Substitutions
If you’d like to switch things up a bit with your Chicken Stroganoff, here are a couple of ideas:
- Protein Swap: If you prefer, you can use chicken thighs for a richer flavor. They will add more moisture and tenderness to the dish.
- Veggie Delight: Incorporating vegetables like spinach or bell peppers can enhance the nutritional profile while adding color and texture to the dish.
FAQs
Q: Can I make this ahead
A: Absolutely! Chicken Stroganoff can be made ahead of time and stored in the fridge for a quick reheat on a busy night.
Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs will work beautifully. They are often juicier and more forgiving if overcooked.
Q: How do I make it spicier?
A: For some heat, consider adding a pinch of cayenne pepper or a dash of hot sauce to the sauce as it simmers.
Nutritional Information
While everyone loves a delicious meal, it’s also helpful to understand its nutritional value. Here are approximate values per serving (based on serving 4):
- Calories: 430
- Protein: 30g
- Carbohydrates: 42g
- Fat: 18g
- Fiber: 2g
These values can vary based on the specific ingredients used and portion sizes, but they give you a good idea of what you’re enjoying with Chicken Stroganoff.
Common Mistakes to Avoid
- Overcooking the chicken: Cook just until browned; it will cook more when you return it to the sauce.
- Not stirring the sauce: Ensure to stir continuously when adding chicken broth to avoid lumps.
- Skipping the flour: The flour is essential for thickening the sauce and should not be overlooked.
Each bite of Chicken Stroganoff is a comforting reminder of home, a connection to our favorite flavors, and a dish that brings loved ones together. The simplicity of preparation alongside the rich, creamy filling makes it a go-to recipe in any household. It’s more than just a meal; it’s an experience that warms the heart and nurtures the spirit. Enjoy this timeless classic any night of the week, and create lasting memories around your dinner table!
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Chicken Stroganoff
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Paleo
Description
A rich and creamy Chicken Stroganoff that’s a comforting dish for any dinner table, perfect for family meals or entertaining friends.
Ingredients
- 2 chicken breasts, sliced
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 tablespoon flour
- Salt and pepper to taste
- Egg noodles or rice for serving
Instructions
- Heat olive oil in a skillet over medium heat. Add the sliced chicken and cook until browned. Remove from the skillet and set aside.
- In the same skillet, add the onions and garlic; sauté until the onions are translucent.
- Add the mushrooms and cook until soft.
- Sprinkle the flour over the mixture and stir to combine.
- Slowly add the chicken broth while stirring, allowing it to thicken.
- Reduce the heat and stir in the sour cream until combined.
- Return the chicken to the skillet and cook until heated through.
- Season with salt and pepper to taste.
- Serve over cooked egg noodles or rice.
Notes
For longer storage, freeze in an airtight container for up to 2 months. To reheat, thaw overnight in the fridge and heat in a saucepan or microwave.