Description
Juicy, marinated chicken wrapped in soft corn tortillas, adorned with fresh toppings for a vibrant street market flavor.
Ingredients
- 2 Chicken breasts
- 8 Corn tortillas
- 1 Onion, diced
- Fresh cilantro, chopped
- 1 Lime, juiced
- 2 tbsp Olive oil
- 1 tsp Cumin
- 1 tsp Chili powder
- 1 tsp Garlic powder
Instructions
- Marinate the chicken breasts in olive oil and spices for at least 30 minutes.
- Heat the grill and cook the chicken for 6-7 minutes per side until fully cooked.
- Warm the corn tortillas on a skillet for about 30 seconds on each side.
- Allow the chicken to rest and then slice into thin strips.
- Assemble the tacos with sliced chicken, diced onions, chopped cilantro, and lime juice.
- Serve immediately and enjoy with friends and family.
Notes
For a vegetarian option, consider using grilled mushrooms or jackfruit.