Description
A comforting and cheesy Chicken Spaghetti dish that’s easy to make and perfect for lazy cooking days.
Ingredients
- Spaghetti
- Cooked and shredded chicken
- Rotel tomatoes
- Cream cheese
- Cheddar cheese, shredded
- Mozzarella cheese, shredded
- Salt
- Pepper
- Garlic powder
- Onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions, drain, and set aside.
- In a large bowl, combine spaghetti, shredded chicken, Rotel tomatoes, cream cheese, cheddar cheese, mozzarella cheese, salt, pepper, garlic powder, and onion powder.
- Mix until well combined.
- Pour the mixture into a greased casserole dish and spread evenly.
- Bake for 25-30 minutes or until the top is golden and bubbly.
- Let cool for a few minutes before serving.
Notes
Avoid overcooking the spaghetti or skipping the greasing of the casserole dish for best results.