Description
A hearty and comforting Chicken Noodle Casserole with tender chicken, creamy sauce, and egg noodles, perfect for busy weeknight dinners.
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz egg noodles, cooked
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup frozen mixed vegetables
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Optional: crushed potato chips for topping
Instructions
- Prep Your Ingredients: Gather all your ingredients before cooking.
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Ingredients: In a large bowl, mix shredded chicken, cooked egg noodles, cream of mushroom soup, milk, frozen vegetables, garlic powder, salt, and pepper until well combined.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Add the Cheese: Sprinkle shredded cheddar cheese over the top.
- Top with Optional Chips: If desired, add crushed potato chips on top.
- Bake: Bake in the preheated oven for 25-30 minutes until bubbly.
- Cooling Time: Allow to cool slightly before serving.
Notes
For variations, consider using different types of cheese or adding extra vegetables.